Benefits of Using Lava Rock for Grilling

Lava rocks are stones that have been forged by a volcano. They are very porous rocks, which makes them perfect for retaining heat. Lava rocks are used in grills, primarily gas grills, as a way to retain heat during the cooking process. The lava rock grill is a new product developed by absorbing the advantages of similar products at home and abroad. It combines various functions such as grilling, frying and cooking, and can be used to bake various foods.

Lava rocks are used to grill meat and veggies for several reasons. One of the biggest reasons that lava rocks are effective is because they’re porous like a sponge, with small holes throughout the rock. Because of this, they are great at holding heat.

Benefits of Using Lava Rock for Grilling

Benefits of using Lava Rocks

Lava rocks have a bunch of benefits. For one they help your grill retain heat. If you properly pre-heat your lava rocks you can essentially turn the gas off while cooking.

The rocks retain heat so well that even without a direct heat source lava rocks stay very hot for a long time. Saving gas is always a plus, nothing is worse than having to buy more gas when you need it right away.

Lava rocks also help evenly cook foods. A gas grill is known for having difficulty evenly heating the cooking area. Some areas are way too hot while others are colder. If you load up your cooking surface without lava stones you can feel the heat drop. Lava stones hold that heat inside and transfer it to your foods. None of the heat produced is wasted.

Another benefit is that they help keep fats and oils out of the fire. It’s true that some will drop into the flame, but most will get absorbed by the rock. Keeping flare-ups at bay helps not only evenly cook foods, but also reduces harmful carcinogens that get released by the fats flaring up.

Heat Storage and Cooking Area

By nature, lava rocks are porous, with small holes throughout the rock. This makes them an excellent heat-holding source, allowing you to distribute heat throughout your grill, into areas where the gas flames may not otherwise reach. The lava rocks absorb the heat from the gas flame and hold and distribute it to any area the lava rocks are placed, creating a more widespread cooking area as well as greater heat throughout the grill.

lava rock used for grilling

Lava Rock Grill operation method:

  1. The lava rock grill temperature controller is high in front of the product, dual temperature controller, can be used alone, can also be used at the same time, the left temperature control the left side electric heating near temperature, the right temperature controller controls the right electric heating tube temperature.
  2. The lava rock grill is connected to the power supply, the green power indicator is bright, rotate the thermostat clockwise, and align the required temperature value to the desired temperature position. At this time, the yellow indicator light is on, and the current is supplied. In the furnace, the heating pipe starts to work. When the temperature rises to the required temperature, the thermostat can automatically cut off the power supply, and the yellow indicator light stops, and the heating tube stops working. When the temperature drops slightly, the thermostat can automatically turn on the power, the yellow indicator light is on, the electric heating tube resumes heating, the temperature rises, and the cycle is repeated to ensure that the temperature is constant within the set range. According to the different specifications of the barbecue food, adjust the required temperature, so that the food produced can achieve the desired effect. At the same time, you can adjust the high bottom of the barbecue net to barbecue different foods.
  3. If there is an abnormal phenomenon in the lava rock barbecue stove during use, it must be stopped immediately, and the fault can be removed after inspection to continue to use.

The lava rock grill design is advanced and environmentally friendly, all stainless steel structure, built-in volcanic stone, dual temperature control function, can be controlled separately, with oil-removing device, smokeless and dust-free, simple operation, fast heating rate, good heat storage performance, and more heat Evenly, the barbecue is more delicious, and it is a must for barbecue food.

It’s the best choice for your business.

Lift Salamander Introduction

The lifting type Salamander mainly uses the heat source to heat and bake the surface of the food. The lifting type Salamander is a device for heating and grilling the food surface by using a heat source. The machine is made of all stainless steel, and the overall structure is safe and reasonable, and the shape is beautiful. The lift Salamander adopts high-quality infrared heating tube with built-in thermal insulation layer. The polished stainless steel reflective paraboloid is beneficial to improve thermal performance and uniform heat radiation, simple operation, free control, fast heating speed, safety and hygiene. Lifting Salamander is a must for Western restaurants, KTV, fast food restaurants and canteens.

Lift Salamander Introduction

Lifting Salamander features:

  • combined with a horizontal and vertical wall-mount style for convenient usage.
  • Luxurious stainless steel outer box design, the structure is safe and reasonable, beautiful and generous.
  • Stainless steel food juice tray and grill can be easily disassembled and cleaned for easy maintenance.
  • Its handle can adjust the distance between food and tubes of the food on demand while roasting.
  • The temperature is easy to control, and the sliding of the upper sliding groove is suitable for cooking of different kinds of food.
  • High-quality infrared heating tube with thermal insulation layer for safety and thermal efficiency.
  • This Electric Lift Salamander has three open sides that fit any kind of cooking trays. Its own tray is removable which makes it very easy to clean and it has a heating element with adjustable height.
Lift Salamander Introduction 2

Lifting salamander operation method:

  1. The machine should be placed in a stable place. The left side should be more than 10cm away from the object, and the rest should be more than 30cm away from incombustible materials (such as brick walls).
  2. If air leakage is found, immediately close the liquefied gas valve, open the window, strengthen the ventilation, do not open, turn off the power and ignition, and then use it after repair.
  3. There are cooling holes at the top, can not stack any items, such as long-term use, the top cover should be supported to make it well ventilated.
  4. There is an inlet nozzle on the lower part of the equipment. The hose that meets the safety requirements is connected with the low pressure relief valve of the liquefied gas valve. The connection should be firm and reliable to prevent accidents caused by the dropout.
  5. The furnace should be closed after use. The surface of the furnace, the furnace and the outer surface can be cleaned with a wet towel that does not contain corrosive detergent.
Lift Salamander Introduction 3

Displacement and storage

This product should be handled carefully and should not be placed up side down in order to prevent from damage both outside and inside during displacement. The packaged machine should be put in a ventilated warehouse without contacting corrosive gas. If it needs to be stored outdoors temporarily, please make sure it is safe from rain and dirt.

Source: https://www.restaurantwholesale.net/blog/post/lift-salamander-introduction/

Immersion Blenders – Making Life More Convenient

What can immersion blenders do? The answer is: just about anything. Push your culinary boundaries with our exclusive line of hand blenders. With a range of speeds and attachments, our collection of kitchen hand blenders can help to expand your repertoire, it streamlines recipes for soups, whip egg whites, crush nuts, chop produce, smoothies, sauces, salsa and more. Delve into our collection to discover the right immersion blender for you. Need something to accommodate larger batches? Our commercial hand blenders have the power and space you’re looking for.

Immersion Blenders Making Life More Convenient 1

Versatile and powerful, this heavy-duty immersion blender is perfect for bakeries, cafes, hotels, and countless other food service operations. Not only does it use a robust 1 hp motor, include variable speed settings, and come standard with an 18″ blending arm and 10″ whisk attachment, but it can be used hands-free for time-efficient multi-tasking. From batter to sauce to your signature dish, this blender is sure to make quick work of your most popular order!

Two Attachments

Boasting two attachments, this heavy-duty blender is a versatile tool that every commercial kitchen needs. It features a 18″ long stainless steel blending arm to blend, crush, chop, or puree, as well as an attachment with two 10″ stainless steel blending whisks to blend, mix, or whisk.

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Powerful Motor

Great for everything from soups and sauces to mashed potatoes and mousses, this unit has a 1 hp motor for blending products at up to 20,000 RPM. A 120V electrical connection is required for operation.

Variable Speed

To ensure the operator with full control, this blender features a variable speed mechanism that allows you to adjust the rate with which you’re whipping or emulsifying your products.

Immersion Blenders Making Life More Convenient 4

Lock Button

To reduce operator fatigue, a lock button permits no touch operation. Just set your speed, lock it in, and walk away! You can focus on other time-consuming kitchen tasks while trusting that your meringue or batter is being blended to perfection.

Detachable Design

Each attachment shaft easily detaches from the base so you can run it through your dishwasher, making clean up at the end of a long night a quick and effortless task.

Immersion Blenders Making Life More Convenient

GENERAL FEATURES

  • Ergonomic handle with simple push button, 5-speed control, perfect for single-hand mixers, suitable for mixing tasks in a variety of kitchens, from stirring, mixing cake batteries, squeezing fruits, frozen fruits, smoothies, etc. Professional equipment Particularly suited for ice cream shops, confectioner’s, restaurants, hotels.
  • Exclusive body design made from plastic Heavy duty hand mixer available in 3 motor sizes to meet the demands of any kitchens.
  • 220W, 350W, and 500W ventilated motor Thermal overload protection included Variable speed control switch. more mixing tasks quietly and easily. Two BPA-free chopper attachments with lid locks are ideal for cutting herbs, nuts, cheese, cooking meat, etc. in convenient cut-off bowls.
  • Fully detachable stainless steel shafts available in 5 lengths, 200mm, 250mm, 300mm, 400mm and 500mm, and 250mm and 350mm whisk attachments also available Bayonet attachments clutch, and double sealed shafts for hygienic use.
  • Full stainless steel, high-performance blade All food contact parts in stainless steel.
  • Transparent blade design: The specially designed cross blade can make perfect pure dishes such as smoothies, sauces, soups and oils. When mixing frozen ice cubes or frozen fruits or vegetables, make sure they are immersed in the liquid to achieve the desired effect.
  • Can be used in dishwashers: high quality stainless steel mixer feet, with eject mechanism, easy to disassemble, can be washed in the dishwasher, easy to clean. The stainless steel exterior is easy to wipe and cleans the split food. Be sure not to immerse the power cord in water.
  • No Touch Operation

To reduce operator fatigue, a lock button permits no touch operation. Simply set your speed, lock it in, and walk away! You can focus on other time-consuming kitchen tasks while trusting that your meringue or batter is being blended to perfection.

It is made of durable stainless steel so you can be sure it will last through many uses. The attachments are also easy to clean when you are done with a recipe since they can be removed from the motor without the use of tools.

Source: https://www.restaurantwholesale.net/blog/post/immersion-blenders-making-life-more-convenient/